Duke Farms × The Climate Toolkit

Food Service

Food service is part of our sustainability work, connecting menu choices and local purchasing with agriculture, soil stewardship, and waste reduction. The Toolkit reports both food-service goals as completed by Duke Farms.

Alignment reviewed October 8, 2026

Toolkit goals: 2
Documented achieved: 2 of 2
In progress or planned: 0

Goal by goal

Our alignment & progress

“Achieved” is supported by Duke Farms program records or explicit completion reported by the Climate Toolkit’s Duke Farms profile, as explained for each goal. Source dates identify the period covered; they do not imply a new audit. “Not yet verified” means the reviewed evidence does not establish achievement; it does not mean no work is happening.

01 / Toolkit goal

Achieved

Offer at least 40% vegan or vegetarian menu selections

How Duke Farms aligns: Provide food-service choices aligned with the Toolkit’s plant-based menu target.
Documented achievement: Reported complete by the Climate Toolkit’s Duke Farms profile, reviewed October 8, 2026. The profile does not publish the measurement period or underlying audit.

Sources

Duke Farms’ Climate Toolkit profileProfile reviewed October 8, 2026; completion reporting period is not supplied by the Toolkit.

02 / Toolkit goal

Achieved

Source at least 10% of food purchases within 100 miles

How Duke Farms aligns: Connect food purchasing with local food systems and Duke Farms’ agricultural work.
Documented achievement: Reported complete by the Climate Toolkit’s Duke Farms profile, reviewed October 8, 2026. The profile does not publish the measurement period or underlying audit.

Sources

Duke Farms’ Climate Toolkit profileProfile reviewed October 8, 2026; completion reporting period is not supplied by the Toolkit.

Keep exploring

Climate action across Duke Farms

All focus areas